Tuesday, April 4, 2017

Penang, Malaysia - Cooking with Pearly

Cooking with Pearly

After going to the Market we went to Pearly's house aka the cooking instructor and made pork belly with brown sauce, curry with chicken, and shrimp in a coconut lime sauce...





Then we sat down and ate our yummy food.


We bought a lot of fruit at the market, but we didn't know we couldn't take it on the ship, so we had a fruit picnic.




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