Tuesday, March 20, 2018

Living in South Africa

When we were shopping recently I found a book called Living in South Africa. I thought it would be a great way to learn about the country.


Dumela! That means hi in Northern Sotho. South Africa is a country in Africa. Over 50 million people live there. South Africa is on the very end of Africa. South Africa is border to 6 countries. Much of South Africa is plateaus. Animals like Zebras, Rhinos and Elephants live here. Above the plateaus the land dips down to Kalahari Basin. Some of the Basin is just sandy desert, and other parts and grassy green. The coast is the great Escarpment where the plateaus drop off. Drakenberg is a very large and tall mountain in the eastern part of the great escarpment. In Africans language Drakenberg translates to Mountain of dragons. 

A famous South African Archbishop, Desmond Tutu, named South Africa the Rainbow Nation, because of all the different cultures and nationalities that live there. Many people come from African tribes like Xhosa and Zulu. Some people even come all the way from India! Many of their ancestors came to South Africa as slaves or for labor  almost a century ago. Other peoples come from Holland, France and England. Whatever their heritages, today they are South African. 

Here is a little bit of history... There was a segment in time called Apartheid. That is when the government was against people of color. It all started in 1948 when a group of people called the National Party won the election. The National Party believed that white people were the best and other races should not be treated as well. The National Party made other races carry papers if they were going to travel outside their homes. Anyone who forgot to bring their papers with them when they were traveling was arrested. More than 3 million people were forced to give their homes to the government, which the government resold to white people. People who were not white were forced to live in Homelands with all the other people who got kicked out of there homes. People of color (not white people) had separate things such as drinking fountains, theater seats that were not as good and schools. But people who were not white could not vote, so if there was a President that they didn't like there was nothing they could do about it. A lawyer named Nelson Mandela organized protests and told people to fight against the government. He was arrested for what he believed and so many other people believed was right. Nelson Mandela was released from prison (finally) in 1990. Other non-whites beside Mr. Mandela started protests to bring apartheid down. And 4r they succeeded, they were able to vote! Nelson Mandela won and became the first black president elected in South Africa. 

Many people in Africa speak different languages like English, Northern Sotho. But there are 11 more official languages. The most popular sport in South Africa is Rugby which is very similar to football. During the Apartheid period rugby was played by white South African's. While the black people played soccer. But in 1995, after apartheid, black South African's won the rugby cup. For dinner some people have samp also known as crushed corn, beans and sheep tripe (tripe is the stomach). 

Population of South Africa: 53 million. Capital: there are actually 3 capitals. Bloemfontein is the capital for the courts, Cape town is the capital for law making and Pretoria is the administrative capital kinda like Washington DC because that is where the President lives. Total Area: 470,693 square miles. Currency: Rand.

Living in China

When we were shopping recently I found a book called Living in China. I thought it would be a great way to learn about the country.


Ni hao! That means hi in Mandarin Chinese . 

China is a country in Asia where more than a billion people live. China is very large, in fact, the 4th largest country in the world. Since China is so big it has Deserts, Mountains and many rain forests. Few people live in Northwestern china where the Gobi desert is located. The Gobi desert, 8 million years ago, was home to many dinosaurs. Every year scientists dig in the Gobi Desert and find Dinosaur eggs and bones. West is where the Himalayan mountains are. Many of the highest mountains are right here. The mountain range crosses through 5 countries. Southern China and it's Islands are where the rain forests are. The rain forests have monkeys, elephants, tigers, etc. China has long rivers to like the Yellow river and the Yangtze which run through central and eastern China. A lot of people live in eastern china by cities along the coast. Shanghai is huge! It has over 24 million people living there. Hong-Kong has the most skyscrapers in the  world - take that New York! Xi'an is one of the oldest cities in China. A lot of Artifacts about China's history can be found there. Beijing is the capital of China where the Forbidden city sits and where the emperor once lived. Hangzhou is famous for it's beautiful lake: Xi Hu and temples. 

People have been living in China for at least 40,000 years. In 221 BCE, Emperor Qin brought most of China back together. Emperor Qin also began building the great wall of China to protect China from tribes in the North. In 206 BCE, Han dynasty took over. During Han dynasty's power the farming in China improved greatly. In 1271 Mongols invaded China. More than a hundred years later a guy brought the Chinese back together and defeated the Mongols. The last dynasty ended in 1912. The Chinese rebelled against the emperor and made a govenrment. Today in China people vote for their Representatives, like in the USA. 

We owe a lot to the Chinese because they invented things that we use almost every single day. Such as Chopsticks not everybody uses them but they were the first utensil ever made and you feel truly Chinese when you are eating that take-out. The Chinese also invented paper, Printing, silk, fireworks and many more amazing things. A Tang Emperor is even said to have made the first ice cream! Baozi is a steamed bun with onions rice and pork. 

China has many festivals here is one... The Dragon boat festival was created to celebrate the poet Qu Yuan, who lived in China 2 thousand years ago! Each year people race dragon boats and eat rice dumplings called zongzi. 

The population of China is 1.36 billion. Mandarin Chinese is the official language. It is written in different characters also known as sounds. Most Chinese speakers can write 3 to 4 thousands characters. Total area of China: 3,705,407 square miles. Currency: Yuan. 

Living in India

When we were shopping recently we found a book called Living in India. I thought it would be a great way to learn about the country. 




Namaskar! That means hi in Marathi. India is in Asia over 1 billion people live.India has 29 states. In the 29 states people speak different languages. Why? Because India is the 7th largest country in the world! More than seven hundred languages are spoken in India. 

India is split into 4 large regions. North of India is part of the Himalayas. South is the Deccan Plateau which has lots of hills and rivers. The region above Plateau is big and flat. It is also great for growing crops cause many rivers go through. This part has lots of farms. The region to the west is covered in a lot of desert. 

India has a ton of big cities. One of the biggest cities is Mumbai. Mumbai is where Bollywood is located and I did not misspell Hollywood. India produces the most movies in the world! Many of them are musicals. 

The biggest city in India is Delhi. Delhi is the capital of New Delhi where there are many beautiful temples and Museums. You can find the Lotus temple here. It is one of the most famous temples in India.

Bengaluru is known as the garden city. It is filled with many trees , parks and lakes. Kolkata has been home to may of India's greatest thinkers, artists, writers and architects.

There are many different clothes in India, like Sari and Kurti. Saris are used for fancy events. A sari is a long cloth that you wrap around yourself like a toga. A kurti is a long shirt that you wear with pants. 

What some people eat in India for breakfast is called Idli which are rice cakes. You usually dip Idli into vegetable stew  called sambar. For lunch some people in India have flatbread with Sabzi. Sabazi is a dish cooked with vegetables. 

When the British ruled India from 1858 to 1947 Britan wanted to control India because of all the valuable spices. The British built factories and railroads all over India to move spices and cotton. Many Indian people were unhappy. Britain made Indians work for next to nothings for money and fight in British wars. During food shortages Britain helped extremely  little. A man named Mohandas Gandhi began a movement to end the British rule in 1919. Gandhi told Indian people to stop going to British schools and to stop working for the British. Gandhi was a imprisoned  several times but that did not stop him. Gandhi told people to make his own food, clothes and other things. The British could not make money from taxes on the goods that the Indian's bought. It took many years before Gandhi's ideas worked. Gandhi started talking to the British leader about India's independence. Finally India got there in independence in 1947.

India celebrates independence every year on August 15th. By having ceremonies speeches and they fly kites. The kite symbolizes freedom.

Diwali is a Hindu festival celebrated for 5 days in October and November and marks the new year in India. On the first day of the Hindu festival you clean the house. Then you light clay candles which represents the inner daylight on the second day. On the 3rd day they eat traditional Indian food and watch the fireworks. On the 4th day they exchange gifts. For the very last day the Indians have a big meal with all there uncles.

Flag: 3 equal stripes of orange, white and green. The thing in the center is a blue chakra also known as a 24 spoked wheel which symbolizes life and death. 

Some interesting facts!
India has a population of over 1.25 billion
Capital is New Delhi 
41% of people speak Hindu but there are 780 languages spoken in India! These are the most popular: Bengali, Telugu, Nisha's native Marathi, Tamil, Urdu and English.
Total area: 1,269,219 square miles
Currency: rupee

More about things you can do in Orlando

Here is a little bit more about some things you can do in Orlando besides Disney World.

Universal studios 
26 years old
8 attractions
Each one has different live shoes for each attraction 
Can do for a couple days 
Rides inspired by 8 themes


Devils den natural springs
Located 1 and half from orlando
A river collapsed thousands of years ago and this is what happened today!
400 water passages that you can explore 
Make sure you bring a flashlight when you go


Florida Everglades
1.5 million acres of wet land
In south florida
Lots of gators in these shallow waters


Florida keys
 Florida keys is known for its string of tiny islands. It goes all the way from the top all the way to the bottom of Mexico. You used to only be able to go by boat but in early 1900 a bridge was made. Sadly the bridge was torn down in 1935 by hurricane. Many otheer bridges have been made since the. The longest bridge there is 7 miles long and was built in the late 70's.
 A really neat thing! If you are driving on the highway you have the Atlantic on one side and the Golf of mexico on the other.

Kissimmee
 There are tons of things to do in kissimme here is a great one! Gator land. If you don't like gators do not come here. But if you do you can get up close to the gators and feed them. With a special pass you can even sit on one!

Gaineville
 Gaineville, Florida is know for its Archtecture,Live music and very vibrant colors.
 It was voted best place for living and playing music in 2007 by national geografic.

Morrison springs 
Morrison Springs is a 160 acre park is managed by Walton county.


It is famous for its quarter mile springs that you can swim or scuba dive in! It is also great for looking for wild life like birds!

Things to do in Orlando besides Disney World

We are moving to Florida, but, sadly, we can not go to Disney World because it is really expensive. But once we become a residence of Florida tickets will be almost half the price! In the meantime, here are some things that we did in Florida. 

Every Sunday there is a farmers market in Eola park in Orlando. When you enter the park, there are all these people practicing juggling, hula-hooping and  balancing on one another. If you walk a few more feet there is the farmer's market. We saw donuts being freshly fried so we got some and they were really good. Then we headed down further into the farmers market and found a chocolatier (A person who makes chocolate) and we got 3 types of his chocolate: Spicy, Original and Cinnamon. We sat down and ate some of the spicy chocolate and it was really good. Right where we were sitting was a crepe stand and it smelled so good. Next was the fruit stand it had soursap, dragon fruit, ice cream bananas and lots of fresh produce. We got some ice cream bananas and an avocado. When we were walking back to our car we saw a bunch of swans and some baby ducks! 

Grills Gone Wild! Is a BBQ festival and competition. When we walked in the grounds we saw a lot of trophy's and a lot of people saying my ribs are the best. We got 1 rib for starters from a place that gave us a sample of their pulled pork. We tried the rib and it was meh. Then we tried another rib from a different place and it was so good. After trying 2 ribs we wanted to try some brisket. We walked to the place that was recommended for their brisket but they were all out except for the brisket they had on the grill for the competition. We wandered back to  the place that we went to for the first rib and they won first place for their brisket and 5th for their rib so we tried their brisket and it was amazing. Then when we walked a little further through the festival and found a guy selling corn and so we got some. He pulled the skin of the corn with his bare hands from the grill. After having the corn we were pretty full and so we got a half a rack of ribs from the 2nd place we tried the ribs and walked out. 

Even though these are just a 2 things there are tons of things to do in Orlando, Florida than go to Disney World like: Going to Everglade National Park, Universal studios, which has Harry Potter World! Or go to Disney Springs (you don't even need to have a pass to go in) and has great shops. As you can see there are lots of things to do in Florida!

Why my Dad LOVES Dim Sum

If you meet my Dad and you really get to know him you will soon find out that he is, well, not obsessed, with Dim-Sum, but loves it and especially loves to eat it. When we lived at our house in California full time we used to go to Dim-Sum almost every Sunday. We went 2 times since we have been back and he has loved every moment of Dim-Sum. 

Now if you have not had Dim-Sum before, it is a traditional Chinese food.When you go in you are going to usually see a bunch of steamer cart with tons of yummy goodies which are covered up by bamboo pots. The ladies or some times men ask you if you want is in their cart or tray. Sometimes they say the Chinese word for the food and some times they just say all the ingredients as the name. If one of the many steamer carts passes by they will ask you if you want Har Gow which is a bunch of shrimp in a little bit of dough, they will also probably ask do you want Shumai. Shumai is like the King of Dim-Sum if there was a Dim-Sum chain Shumai would be at the top. Shumai consists of shrimp, pork and some dough it is amazing. Another great Dim-Sum dish is Rice noodle roll it is a bunch of ground beef and then on top the beef is a bunch of rice noodle and they pour something a lot like soy sauce all over it. One of my favorite Dim-Sum dishes is Xiaolongbao or in English it is translated soup dumpling. They put juicy meat in to the dumpling and then a little chunk of frozen chicken broth and then they steam the dumpling. What happens is the frozen piece of broth melts and the beef juice go's into the broth and everything is just great. But word of caution you can burn your mouth if you eat it right away.

Now if you go and have Dim-Sum, keep in mind that the Chinese uses as much of the duck or the cow as they can. For example at Dim-Sum when I was just a wee gal (7 yrs) my Dad gave me some very strange looking meat he told me to it and then he would tell me what it was. After I had eaten it he told me what it was. What I had just put in my mouth and liked and would soon be digesting was Duck tongue. Then there was yet another time when a lady with a steam cart came by and she said to my Dad tripe? My Dad did the same thing he did with the duck tongue. I tried the tripe with lots of soy sauce and described it as a gummy bear with soy sauce after I said that my Dad told me that tripe is cows stomach. 

Why I think my Dad loves Dim-Sum is because 1 minute you don't have any food on your table than the next minute you have more food that you can eat! 


Chicken feet 
Congi
Foot balls 
crunchy thing 

Gianna's Birthday Dinner

Gianna's Birthday Dinner
January 2018

Just a couple days ago I saw my best friend for the first time in 3 1/2 months. My Mom and I picked her up at her school and after that we had a jolly old time. I made Gianna (my best friend) a big birthday dinner. For a her birthday cake I took individual terra cotta pots and made layer cakes. First I put some Oreo crumbs on the bottom and then a round layer of cake, next I put "The Gray Stuff" (because she loves Beauty and the Beast), and strawberry jam. The cake had 12 layers because Gianna was turning 12. After I had finished the 12 layers, I "planted" a rose in the  middle of the cake. When we brought the cake out we could tell what was going through her head which was - "This is my cake?". Then my Dad told her to smell it and she said "It smells like chocolate!" Then she tried the cake and with a smile (and some chocolate) on her face she said "yummy". 

After dessert we had dinner. ... right now you are probably thinking wait they had dessert first? We did! Because I can not have dessert after dinner cause it makes me super hyper or as my Dad likes to say (and I quote) "bouncing off the walls". 

So, getting back to the food, we brought out Gianna's 2 favorite things that my Dad makes. When Gianna first came over she did not like any of the food that my Dad made. After that day my Dad was incredibly determined to make something that she liked. The 2 things that he made at dinner were sausage rolls and Rice-a-Roni. If you don't know what sausage rolls are (or even if you do), let me tell you a little bit more on what they are. Sausage rolls are a British pastry snack (the British are so lucky they get all the good food!). Tto make them you take some puff pastry dough and wrap it around heavenly sausage. Then you cover it with egg wash and put it in the oven.

I did a little research on sausage rolls and here is what I found - The bakery chain Greggs, a very popular sausage roll place, sells 2.5 million sausage rolls each week and about 140 million per year now that's a lot of sausage rolls! 

I also did a little research on the history of Rice-a-Roni. The The current owner of Rice a Roni is Quaker Oats, a division of Pepsi Cola. The previous owner was Golden Grain. Rice-a-Roni was introduced in 1958. you can get more information about Rice-a-Roni by clicking on this link: https://en.wikipedia.org/wiki/Rice-A-Roni

Okay, back to the Birthday dinner - Gianna enjoyed the sausage rolls and Rice-a-Roni. 

After we had dinner I gave her Birthday and Christmas presents and she gave me Christmas presents. Then the parents wanted us out of the room so that they could talk about ... well whatever parents talk about. So Gianna and I watched Mamma Mia! I was still getting over the jet lag from the trip so I did not dance to all of the songs from Mamma Mia! but I danced to quite a few, I thought. While Gianna and I were watching Mamma Mia! we both decided that we were ready for another sausage roll. Then after a big glass of water and a sausage roll another one sounded like the best thing. After 2 more sausage rolls we were good to go and we continued watching Mamma Mia! We did not get all the way through because it got to late and Gianna had to go home. 

Giving the dog a bath...

Today I finally put my foot down -- I got up this morning and besides that foot being down, I also told my Mom our dog had to have a bath! 

Our dog (Mango Tango aka Mango) has not had a bath in more than 3 months! Could you imagine living with a dog that didn't shower for that long (I couldn't either) I had to live with a dog that had not taken a bath in more than 3+ months. 

We went to Pet Food Express's self clean dog station thingie. After we got him harnessed into the tub (literally), we turned on the shower! He started whining. We thought it was because the harness was choking him, so we moved him around. He still was not happy at all. After we finished soaking him with water . We lathered Mango in Mango Tango shampoo and was almost done! We used the free rubber hair brush to get the shampoo in there real well. Occasionally he would try too shake off all the wetness that he had on his fur and that would get us really wet. I could not believe that he did not like his bath because when Mango was a puppy he loved to take baths he especially liked drinking all the water. The next, last and definitely the longest step was drying. The last time Mango took a bath he loved opening his mouth exactly where I was trying to dry him off ahhhhh those were the good old days when he still liked taking baths. 

Steaks by Luis

Steaks by Luis
January 2018

We booked steaks by Luis a couple days in advance for a 5, course meal with boutique wines with every course (except for me cause I don’t drink).  We arrived a couple minutes early and another guy was already there. He was from Vancouver, Canada. He told us all about the steaks that he had and this really cool salt fish. They take a huge fish and cover it in foil. Then once they have put the foil on the put huge amounts of salt on top of the foil he said that it was super moist. Another guy joined us for the wait he was from England he was very happy to take this 5 –course steak meal because he is traveling with his Mom and she is a vegetarian. The guy from England ate his whole salad and 3 12 oz steaks and 3 pieces of dulce de leche cheesecake. 3 other people joined us for the wait and they weren’t nearly as social as the guy from England and the guy from Vancouver they just asked us if this is where you meet up for the Steaks by Luis meal and we said yes.  A man opened the door and asked us to come in. He brought out a platter of cold cuts and cheese that were all traditional Argentine sausages and that was the first course. The cheeses and cold cuts were great. Then he brought out strip steak empanadas that were amazing. We were encouraged to walk around the place and look at the meat that they had displayed and we would eventually eat. When everybody got at the restaurant (except for 2 people) Luis (the owner) talked about the courses and that this was a traditional Argentine BBQ called Asado. When you ordered Asado at a restaurant in Buenos Aires you would not get all of the sausages, pork shoulder, beef ribs and a 12 oz steak.You would just get the beef ribs if you ordered Asado at a regular restaurant. We started the 2nd course Salad the salad had a delish tomato on it that was grilled. The 3rd course was huge it was a big platter that had blood sausage, chorizo, intestines, sweet breads, pork shoulder and kidneys. My favorites were the intestines and blood sausage. It was served with gooey  provolone cheese that had chimichurri on top. Then the 4th  course was a 12 oz steak that was served with cream cheese and and garlic sauce a potato from the grill and some raspberry balsamic. The steak was really tender and I had watched Luis make it and now I was eating it. The final course the 5th course was a dulce de leche  cheesecake. The cheesecake was so good it had like an Oreo cookie crust that went perfectly with the dulce de leche cheesecake. Then when the last course ended my Mom and Dad had some more wine and talked with the remaining people that were still there and said goodbye to the ones that left a bit earlier that we did. Then before we left we took a photo with all the chefs (including Luis) and said goodbye to them.  

Tour of Buenos Aires

Tour of Buenos Aires
January 2018

We booked a tour of Buenos Aires a couple days ago and today we went on it! We got up and went out to meet our taxi driver David and our tour guide. We got in David's taxi and the tour guide started asking us where we were from and how many more days we were going to be in Buenos Aires. Then David took us around Buenos Aires! 

While we were driving we saw a man on a bicycle except he was not going anywhere. Then our tour guide said that he was sharpening knives for people who lived in the apartments. Then I looked a little closer and what do you know he was sharpening a knife!

Our first stop was the Pink house. Which is almost exactly like the White house except it's pink! It is pink because ruler's houses were pink in the old days. The way that it got pink is that they mixed cow blood and fat together and it turns pink. The reason why they painted the house with such unusual uh ingredients is because through rain and sun the paint will not fade.Now, they use paint. 

Afterward, we walked around the property of the pink house and we saw where the mothers whose children have disappeared gather . They walk around in a circle every Thursday and protest about how how their children have just disappeared and that the government is not doing anything about it. There is another group that is a bunch of grandmothers that protest about their daughters being pregnant and the daughter being killed but the baby being stolen. The place that they march around is a statue of a woman. It is the oldest statue in Buenos Aires. 

Our next stop was La Boca. La Boca is known for its colorful houses. There was an amazing bicycle sculpture. The artist tried to represent how many bicycles are made in China and he did a great job doing that. Then we walked down the street to find a bunch of artists. They had their paintings all displayed. The coolest painter by far is Carlos the painter. Carlos can no longer use his hands anymore and he loves to paint so he paints with his mouth. He paints very colorful and happy scenes of La Boca. Unfortunetly we were not allowed to take pictures of his booth but you can find many pictures of him online.We continued walking and saw a restaurant grilling all these wonderful meats. 

Then we met our driver again and he drove us to the movie theater. We said goodbye to David and our tour guide and got tickets for the movie The Greatest Showman, or in Spanish El Gran Showman. The Greatest Showman was awesome I would definitely recommend it!

Sagardi-Buenos Aires

Sagardi - Buenos Aires
January 2018

When we were in Barcelona, 3 years ago, we ate at Sagardi and I had the best steak ever. We heard that there was a chain of Sagardi’s and when we found out that there was on in Buenos Aires, and that we were going to Buenos Aires, we were quite happy. Then when we went on the trip, we forgot that there was one here. We were just walking along San Telmo when I saw a sign that said Sagardi and I was so happy that there was a Sagardi in Buenos Aires. Of, course the next thing we did was take a selfie in front of Sagardi. Then we walked in and I stood in the doorway for an extra second to take in the awesome air con. We were greeted by a very jolly Spanish guy he told us that we could sit where ever we liked. Sadly, we had just eaten a very filling lunch and were anything but hungry. So we left with plans to return the next week. 

Then we went back out to the San Telmo Market in search of tango dancers. We found the tango dancers and we also found our friends, Mia, Mick, and Lyn. I was picking out a necklace when somebody hugged me from behind. I turned around and it was Mia! I was really surprised to see Mia. Apparently, my Mom had told Mia’s Dad that we were going to be at the San Telmo Market. I showed Mia’s family where the best steakhouse is, Sagardi. Mia was a little hungry, so she had 2 pinchos (A pincho is a little sandwich from Spain. I had a pincho too, mine had proscuitto and a little bit of tomatoes on top. Then the jolly Spanish guy came over with a platter of pinchos straight from the kitchen. I had a wild mushroom and proscuitto sandwich and it was super, hot, but super good. Then the Spanish guy came again with a platter of shrimp and calamari pinchos. They smelled so good, so I took 1. Then Mia and I played a game of kachiga (a card game). I really wanted to show Mia the stall with all the amazing match sticks. My Dad took Mia, & I to look at the match sticks and the lady was very happy to see me again. Mia looked at the match sticks with a very big magnify glass to see the very tiny details. Then she told me that she wanted to get something for her friend and she found some great origami earrings for her friends. Then we came back to Sagardi and my Mom had ordered my Dad another Mojito. So, Lyn (Mia’s Mom), Mia, my Mom and I went for a walk through all the stalls. Mia found a nice dream catcher thing for one of her other friends. We continued to walk down the long line of stalls and Mia saw a donut stand and wanted one. Mia got me a donut too and it was a very dense donut with a little bit of sugar on top. A couple stalls away from the donut stall there was a stall that had record purses. I had never seen a record purse before. My Mom told me that we could try to make one at home. We saw a bank and went inside but the bank was all out of money. Then we went to the next bank that we saw, and that bank was all out of money too. We saw another bank and went inside and there was no money in that bank either. So, we started walking back to Sagardi. When we got back my Dad had ordered another mojito and Mia’s Dad Mick had one to. The restaurant was almost open for dinner and Mick, Lyn and Mia invited some other friends that they met on the cruise ship to meet us for dinner at Sagardi. They came and we had amazing steak and great sourdough bread with blood sausage and little weenies it was super good. Then we had to go and we called a taxi and said our goodbyes to everybody and left.

Our 2nd Day in Buenos Aires

Our 2nd day in Buenos Aires
January 7, 2018

We decided  to have a lazy day and my Dad and I did a quiz about how many of the United States we had been to. 

My Dad has been to 49 of the 50 states and I have been to 37 of the 50. 

Then I did a quiz on how many countries I've been to. The quiz took a really long time. When I was done the total was 41 countries. And I have been to all 7 continents! 

Then we got out of our apartment and walked to the subway. When we got to the subway we got a Sube card which allows you to go through the gate to get on the subway. When we got off the subway we saw a big grocery store where we could maybe find luggage. We walked in and found the luggage section and there were only 3 types of luggage!

Then we walked some more to get to our destination which was San Telmo. San Telmo is a square that has Tango dancers and stalls with lots of cool things. We walked through all the stalls and then saw a really interesting stall that had a bunch of match sticks like the ones that you use to light a candle or sometimes even a stove. The lady who ran the stall and her husband carved match sticks into incredible things like somebody riding a bicycle, A Chef cooking on soup on a stove, tango dancers etc. The match sticks were all painted and carved I could not believe how detailed they were.  We picked out our favorites and purchased them. I got the chef who was cooking soup on the stove. My Mom & Dad got 2 tango dancers and a lamppost with an accordion player sitting on a bench. 

A couple stalls over was a lady selling origami jewelry. My Mom got some origami crane earrings from the stall. 

When we go to the tango area the 2, tango dancer started dancing. Personally, I thought they were just swaying and they were going slow. My Mom called them the 80-year-old tango dancers. Right next to the tango dancers was a necklace stall that had the same exact necklaces that I saw at the Musee de Orsay gift shops 2 years ago that I really wanted. The necklace that I saw at Musee de Orsay was 40 euros which is about $50 so there was no way that I was going to get that necklace because it was way to expensive. I asked the lady at the stall how much the necklace and she said… 40 pesos trying to divide 40 by 18 as fast as I could (that was the exchange rate from pesos to dollars 18) I figured it out, $2.22 I was over the moon about it. While I was picking out the necklace that I wanted, somebody came up and hugged me from behind. I turned around and it was Mia! I was really surprised to see Mia. Apparently, my Mom had told Mia’s Dad that we were going to be here. I showed Mia’s family where the best steakhouse is, it is called Sagardi.

Chocolate Tasting


Chocolate Tasting
December 2017

When we were in London we went to a yummy chocolate place called Hotel Chocolate. We got a bunch of different chocolate bars in a box of chocolates called rare and vintage that my Dad got for an early Christmas present. While I was swimming with my friends, my Dad set up a chocolate tasting. It took a bit of effort telling Laura (My new friend from Brazil who speaks mostly Portuguese) what a chocolate tasting was.  In addition to Laura, my new friend Mia and her parents Mick and Lyn also joined us in the chocolate tasting.  Nataly and her Dad, Brad, also joined us.
In addition to the chocolate, we also had a big plate of strawberries that we got at breakfast. All of the chocolates that we tasted were from Saint Lucia. The first one that we had was 100% dark chocolate. It was the most bitter. It was 100% cocoa with no sugar or milk in it. Usually people don’t like the 100% chocolate at all, but the 100% was Laura’s favorite. The 2nd chocolate that we tasted was 85% dark chocolate. It was still too bitter for me. Then we had the 3rd chocolate, which 80% super milk. It has no added sugar, but it is 20% milk and 80% chocolate. I thought that was okay still was not my favorite. The next chocolate we tried was 72%. It was my favorite chocolate of the whole chocolate tasting. The 5th chocolate was a 60% super milk. It was too sweet for me. As you can see by now, I am really picky with my chocolate. The 6th and last chocolate was super duper sweet it was a 50% milk chocolate, so it was 50% milk and sugar and 50% chocolate. We also had some of the chocolates that they leave in our cabin each night.

Mia liked all the chocolates except the 100%. Nataly liked the 50% milk and the cabin chocolates the best.  Laura liked all the chocolates including the 100%. For me, I liked the 72% the best. My Mom and Dad liked the 72% and the 85% because it went well with their cherry liqueur. After we had the chocolates Mia, Laura and I ate the rest of the strawberries.
   
The best thing about the chocolate tasting was that, that was how our friendship with Mia, Lyn, Mick, Laura, Erico and Lucinha got started (and will, hopefully, go on for eternity). After the chocolate tasting we started getting together with Laura, Erico, Lucinha, Mia, Lyn and Mick and playing games and having dinner with them. 

My New Friend from Brazil


My Friend from Brazil
January 2018

We went on a cruise on the Holland America Zaandam from San Antonio, Chile to Buenos Aires, Argentina. During the cruise I met a girl in the pool named Laura. Laura is eleven,  just like me. So, happy to find the only other 11-year-old on the ship, I started talking to her, a lot. And that’s when I figured out that Laura could not understand anything that I was saying because she was just learning English. That made me want to talk and get to know her better even more. Laura and I did lots of laps in the pool and we played Marco Polo, which I lost at every single time. I was helping Laura figure out words by her acting out what she wanted to say and then telling her what the words were, it was a blast. Then Laura started teaching me words in Portuguese… Let’s just say that her English is much, much better than my Portuguese. The first really, hard Portuguese word that I came across (I have no idea how to spell but I will try) was Paralelepepedo - now try saying that! For the first couple days I could not say it and that was really, frustrating. Then once I figured out how to say that word she gave me a much harder one that I am still trying to say today. The problem is she says the word and then I say the word it and to me it sounds exactly like what she said but she says that I didn’t say it right. Now what I did to fill my sorrows was shooting her with relatively hard words in English like argumentative. She said that perfectly. Then I told her to say flabbergasted - I gave up after that. When we got tired of the pool and playing Marco, Polo we went in the hot tub or as they say in Australia, The spa. When we got tired of the hot tub we went back in the pool and did hand stands for a while. I started doing the YMCA instead of a regular hand stand sadly Laura did not get what I was doing. Then Mia came in to the pool a 13-year-old from Australia. She had brought monofins with her on the trip. If you don’t know what a monofin is it is a mermaid tale that humans can use. Now one of Laura’s favorite movies is The Little Mermaid and she had never seen or heard of a monofin. When she saw what it was she loved it. Laura had a bit of trouble at first using the mermaid tale and needed help, but she got really, good at using it. Then I put the mermaid tale on and I understood why Ariel wanted legs so much. When we were all done using the mermaid tale. Laura, Mia and I got out of the pool and I found her Dad who speaks great English and asked him if Laura went to the kid’s club at all and he said no. That night she went to kid’s club with me and we had a great time. She went to the kid’s club a lot more in the future.

Penguins

Punta Arenas, Chile

December 22, 2017

We got off the ship and started our penguin tour! The tour that we booked was through Holland America Line. We went to our bus and we were the last bus to leave. Our tour guides name was Marcela and she had woken up at 4am to come to Punta Arenas. Since bus number 25 (the bus we were on) was supposed, to be part of a different tour we got to go first even though we were last. Marcela told us to get our lunch packs which came in cute penguin backpacks. Then we got on the ferry to see the penguins! My Mom and I played chopsticks and my Dad took a nap. When my Dad wasn’t sleeping he was eating the sandwich that they gave us and so was I. After 2 hours in the ferry we got off and put on our jackets and went out into the very brisk weather. There were 200,000 penguins including baby penguins. We were lucky to go on a feeding day (The baby penguins only get fed every 2-3 day) and my Dad got an awesome video of a Dad penguin giving seaweed to his babies. Interesting fact penguins produce 2 baby penguins every year and produce with the same mate every year like husband and wife. Penguins make burrows in the dirt where they sleep and keep their babies safe. I got a great picture of the lighthouse, a penguin and a seagull flying over the lighthouse.  My favorite thing about penguins was how they walk. If you have watched Mary Poppins you would have seen Burt walk like a penguin with the penguin waiters. If you haven’t seen Mary Poppins you should see it. When we first walked out there were 3 penguins just laying out in the sun looking very smug. A lot of the babies were poking their heads out and I got a picture of a baby penguin looking straight at me! Apparently, the weather was rougher than usual the day before we arrived, and some baby penguins died. We saw a dead baby penguin. It’s Mom or Dad was sitting next to it and it was really sad. We were only there for an hour. When I first heard that, I was like, “that’s not a lot of time”, considering how long the commute was, but after 50 minutes I was ready to go back into the nice warm ferry. We started our journey back to the ship. I looked at my pictures on the way back and I took 253 pictures and videos of penguins. The boat was really rocking and, so I took a 15, minute nap and I felt much better. The ships’ all aboard was 5:30pm. We didn’t arrive back until 6:30pm, so we were really glad that we had taken a tour with Holland. We would have been freaking out that we were going to be left behind if we had booked independently. We got back on the ship just in time for evening trivia. 15 minutes after we got on the ship pulled away from the dock. I hope to see more penguins in the near future!



Puerto Montt


Puerto Montt, Chile
December 17

We started the day by getting a tender. My Mom and I walked into town. On the way we found an adorable German Shepard, who only had 3 legs, so I named him Trio. Trio followed us to the mall. On the way we met one of his other friends who was holding a juice box in his mouth, so we named him Juice box. We found the mall (Trio was still happily following behind us). Unfortunately, it was closed. The reason why the mall (and pretty much everything else) was closed that day was because it was election day in Chile! But we saw a market that had a bunch of Christmas decorations, so we went. My mom bought a knitted Santa Claus that we now have hung up in our cabin. Then the next stall had some nice fuzzy Adidas sweat pants, so I got them. I figured the sweatpants would help keep me warm as we travelled to Antarctica. My Mom and I continued to walk through the market and saw a bunch of wrapping paper and bags etc. The stalls were still opening so we made several laps around the market because every time we went there was a new stall open.  After we walked through the market we sat down on the steps. Trio left us when we entered the market, but Juice Box came and sat down by us on the steps. He fell went to sleep in the nice warm sun. I was starting to get hungry and so was my Mom. The Churro Lady came to the rescue! She took a while to set up, but it was worth the wait.  While we were waiting, one of our trivia team members from the ship stopped by and said hi. Finally, the Churro Lady opened, so we walked up and ordered 2 churros. She pumped the dough out into the hot oil and the churros were on there way to being golden brown! After they cooled down, and she soaked up a bunch of oil from the churros, she injected warm homemade caramel. That churro was probably the best churro I have ever had in my life. It was warm and that was great because it was really windy. Sadly, it was so hot that I burned my tongue. After enjoying the wonderful churros, we walked through the stalls again. I saw a skirt that was pretty but the lady who was running that stall wasn’t there. Then we left the market and found a bunch of Christmas stores but nothing super interesting. We found a store called Tricot and it was having a Christmas sale, so we went in. I wound up buying a t-shirt. Tricot had 3 floors - accessories, clothing, and shoes. After we walked through clothing we went up to shoes and I saw a pair of high-heels that looked nice but did not come in my size. Then I walked around some more in the shoe department and found some really comfortable hiking boots that were in the half off section. My Mom found some too. Then we went to the accessories floor and nothing looked too interesting, so we checked out and walked back to the ship. Puerto Montt was very fun I enjoyed being “adopted” by the stray dogs and shopping in the market.

Bean to Bar - Lima, Peru - Part 2

Bean to Bar - Lima, Peru
Part 2
December 2017

Chocolate making finally began, kind of. We learned all about the history of chocolate and how it used to be made. The first people to use chocolate were the Mayans.

The cacao beans that we used were from the amazon. On the tour of the place there was a reproduction of the cacao tree It had some plastic cacao pods on it was little flowers. Mosquitoes pollinate the flowers on the cacao pod. When the leaves fall off the farmers don't pick them up because the leaves  make the soil moist. Then we went over to a counter where we saw some workers popping out milk chocolate bars out of the molds and putting them into box's. After we saw them  boxing the chocolates we started making our own chocolates!

First we picked out the molds that we were going to put them in and we got an assortment of different toppings to put with our chocolate. Then the instructor gave us 130 grams of chocolate and we were on our way to making our own chocolate bar! My Mom picked a tiny mold pan so she had to do another mold. My Dad's mold was to big so he asked me to make him some with peanuts from mine. And for me I was just right (You would get that joke if you had read a lot fairy tales when you were little like I did). After we made our chocolates we had to wait 30 minutes for the chocolates to set.

While we were waiting my Mom and I had some lunch. I had a really good caprese sandwich and my Mom had an chicken empanada with homemade coffee flavored hot chocolate. Then we looked in the shop a little bit more closely and found a shirt that said " Save the earth it is the only planet with chocolate" I fell in love with it and I got it. Then I also found a necklace that was made out of real cacao beans with a big nut as the center piece that was from the Amazon. My Dad bought an apron that was like the one that we wore when we took the class. My Dad also got 2 key chains that had a bunch of cacao seeds on them. He plans to turn them into dangling earrings for my Mom, hopefully.

We got cacao nibs, raw cacao beans , roasted cacao beans, and a beautiful terracotta pot to roast cacao beans in. We want to make our own chocolate bars at home. Hopefully we can get the terracotta pot back home without it cracking.

Finally, our chocolates were ready, so we grabbed them and then headed outside to go back to the ship. Our taxi driver, Robert picked us up and we gave him the chocolate bar that we bought for him. My Mom isn't perfect at Spanish and she was trying to tell Robert that the chocolate bar had peppers in it and she accidentally said "I'm a pepper" but Robert still got what my Mom was trying to say, suprisingly. But it was really funny!


Bean to Bar - Lima, Peru - Part 1

Bean to Bar - Lima Peru
Part 1
December 2017

We got off the ship and met our driver for the day Robert. We were taking a cooking class that day and learning how to make chocolate. We were an hour early, so Robert took us to the market. The other day that we were there I saw a cacao bean, today we actually bought one. 

Then Robert took us to the chocolate place but we were still really early. We were dropped off and decided to walk around for a bit to see if there were any shops near by and to just kill time. We saw a bunch of fruit vendors that were moving and by that I mean there was a really big cart  that a guy or girl would move around kind of like a wheel barrel. 

Finally, it was time to go back and make chocolates! We walked in and smelled an amazing aroma of chocolate being made. The bean to bar cooking class had a cafe and a little shop. The shop had a bunch of different kinds of flavored like mango and black cherry. There was also a lot of different kinds of jams that all had chocolate as their base. My favorite was the orange chocolate jelly. After looking around a little bit our cooking class started. The whole class introduced themselves and there were a lot of people who said their name, where they were from, plus their favorite chocolate in Spanish. My favorite chocolate, if you asked me to be specific, would be 72% dark chocolate. The majority of our class, surprisingly, liked white chocolate. 

We started off the cooking class by the instructor showing us this really cool pot that is used to roast cacao beans. She had quite a few in there and she let us all take a picture stirring the cacao beans. Then the instructor gave us a  big handful of cacao beans. We could pick 10 same sized beans from that pile. Then we peeled one and tried it, personally,  I thought it was too bitter, but my Mom and Dad liked it. After we tried the cacao bean raw we peeled the other 9 and started smashing them with a mortar and pestle. It was actually a competition who could get the cacao beans to a peanut buttery consistence. We came in 2nd place the winners paste was starting to turn into liquid, that is how good he smashed it. 

We were using the chocolate to make two different types of hot chocolate. The first was a traditional drink that the Mayans made. The Mayan drink would usually have blood in it, but we did not do that for sanitary reasons and health regulations. I didn't like that drink at all, even without the blood. I thought it was too watery but my Dad liked it. The second drink was incredible. For this drink the main ingredients were cayenne, nutmeg, cinnamon and of course chocolate. Instead of water, this drink used milk. The second drink was warm and chocolaty with that little kick of heat.   It was the hot chocolate that was invented by the Conquistadors.

Chocolate Tasting

Chocolate Tasting
December 17, 2017

When we were in London we went to a yummy chocolate place called Hotel Chocolate. We got a bunch of different chocolate bars in a box of chocolates called “Rare and Vintage”. This was my Dad’s early Christmas present. 

One day, while I was swimming with my friends, my Dad set up a chocolate tasting. It took a bit of effort telling Laura (My new friend from Brazil who speaks mostly Portuguese) what a chocolate tasting was.  In addition to Laura, my new friend Mia and her parents Mick and Lyn joined us in the chocolate tasting.  Nataly and her Dad, Brad, also joined us. Unfortunately, we didn't get a picture of everyone at the tasting. (boo)

In addition to the chocolate, we also had a big plate of strawberries that we got at breakfast. All of the chocolates that we tasted were from Saint Lucia. The first one that we had was 100% dark chocolate. It was the most bitter. It was 100% cocoa with no sugar or milk in it. Usually people don’t like the 100% chocolate at all, but the 100% was Laura’s favorite. The 2nd chocolate that we tasted was 85% dark chocolate. It was still too bitter for me. Then we had the 3rd chocolate, which 80% super milk. It has no added sugar, but it is 20% milk and 80% chocolate. I thought that was okay still was not my favorite. The next chocolate we tried was 72%. It was my favorite chocolate of the whole chocolate tasting. The 5th chocolate was a 60% super milk. It was too sweet for me. As you can see by now, I am really picky with my chocolate. The 6th and last chocolate was super duper sweet it was a 50% milk chocolate, so it was 50% milk and sugar and 50% chocolate. We also had some of the chocolates that they leave in our cabin each night.

Mia liked all the chocolates except the 100%. Nataly liked the 50% milk and the cabin chocolates the best.  Laura liked all the chocolates, including the 100%. For me, I liked the 72% the best. My Mom and Dad liked the 72% and the 85% because it went well with their cherry liqueur. After we had the chocolates Mia, Laura and I ate the rest of the strawberries. 


The best thing about the chocolate tasting was that was how our friendship with Mia, Lyn, Mick, Laura, Erico and Lucinha got started. After the chocolate tasting we started getting together with Laura, Erico, and Lucinha, or Mia, Lyn and Mick (or sometimes all of them) and played games and had dinner with them.  We also spent some time with them in Buenos Aires. They are friendships that we hope will go on for an eternity