December 17, 2017
When we were in London
we went to a yummy chocolate place called Hotel Chocolate. We got a bunch of
different chocolate bars in a box of chocolates called “Rare and Vintage”. This
was my Dad’s early Christmas present.
One day, while I was swimming with my
friends, my Dad set up a chocolate tasting. It took a bit of effort telling
Laura (My new friend from Brazil who speaks mostly Portuguese) what a chocolate
tasting was. In addition to Laura, my new
friend Mia and her parents Mick and Lyn joined us in the chocolate tasting.
Nataly and her Dad, Brad, also joined us. Unfortunately, we didn't get a picture of everyone at the tasting. (boo)
In addition to the chocolate, we also had a big plate of
strawberries that we got at breakfast. All of the chocolates that we tasted were
from Saint Lucia. The first one that we had was 100% dark chocolate. It was the
most bitter. It was 100% cocoa with no sugar or milk in it. Usually people don’t
like the 100% chocolate at all, but the 100% was Laura’s favorite. The 2nd chocolate
that we tasted was 85% dark chocolate. It was still too bitter for me. Then we
had the 3rd chocolate, which 80% super milk. It has no added sugar, but it is
20% milk and 80% chocolate. I thought that was okay still was not my favorite.
The next chocolate we tried was 72%. It was my favorite chocolate of the whole
chocolate tasting. The 5th chocolate was a 60% super milk. It was too sweet for
me. As you can see by now, I am really picky with my chocolate. The 6th and
last chocolate was super duper sweet it was a 50% milk chocolate, so it was 50%
milk and sugar and 50% chocolate. We also had some of the chocolates that they
leave in our cabin each night.
Mia liked all the chocolates except the 100%. Nataly liked
the 50% milk and the cabin chocolates the best. Laura liked all the chocolates, including the
100%. For me, I liked the 72% the best. My Mom and Dad liked the 72% and the
85% because it went well with their cherry liqueur. After we had the chocolates
Mia, Laura and I ate the rest of the strawberries.
The best thing about the chocolate tasting was that
was how our friendship with Mia, Lyn, Mick, Laura, Erico and Lucinha got
started. After
the chocolate tasting we started getting together with Laura, Erico, and Lucinha, or Mia, Lyn and Mick (or sometimes all of them) and played games and had dinner with them. We also spent some time with them in Buenos Aires. They are friendships that we hope will go on for an eternity
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