Barton G, the restaurant
November 20, 2017
We went to Barton G last night and had a great time. Barton
G is known for its outrageous presentations. My Mom and Dad ordered drinks
first. My dad ordered a Moscow Mule, kind of. When it came to the table it came
with a punching glove and the drink was in a little boxing ring. When my Mom's
drink came to the table it had a red bridge and buddha was sitting on it and in
the background was a gong and you could hit the gong and it made quite a bit of
noise.
Since I order dessert first and Barton G is known for their
desserts, I got the carnival funnel cakes. When it came there was a shooting
gallery and 3 huge funnel cakes. The great thing about the shooting gallery was
that you could play it over and over again, so I did. Next we ordered the popcorn shrimp. When it came there was a popcorn machine with a lot of popcorn and a little bit of shrimp that was really good.
Our friend, Jay, joined us for dinner and it was great to
see him. For our entrĂ©e’s we ordered the Lobster pop tarts, a disco meatball, a
bucket of bones, and the bird’s eye view. When the lobster pop tarts came to
the table, they were in a pink toaster . I did not try them, but my Mom and Dad
really liked them. I ordered the disco meatball. It came with a disco ball and
there were disco lights and even the BeeGee's singing “Stayin’ Alive” in the
background. It came with the best meatball I have ever had in my life the
meatball included veal and 16 hour roasted brisket with really good spaghetti.
My Dad had the bucket of bones for dinner which had a bunch
of pork ribs and potato chips but he was to full to eat any of it so it got
to-go boxed.
Jay had the birds eye view which had chicken and sweet
potato mash and he thought it was great.
When the restaurant started to get really busy you could
look around and see all these amazing dishes. For example, there was the Samurai
steak which actually came with a Samurai sword the you could take out and take
a picture with. Or Dolla’ Dolla’ Bills Y’all! Which has a huge hundred dollar
bill, probably 2 feet tall. It is a dulce du leche cake with a graham cracker
crust and a painted white chocolate shell on top. They then use a creme brulee
torch and make the cake melt but it looks like the gold block is melting. We
also saw the Sabrina Sundae which included 2 huge brownies and a half a pound
of ice cream with a ton of whipped cream and a big sparkler on top that went 1
foot in the air for about 5 minutes! Then the damage came (that’s what Barton G
calls the bill) and we all said goodbye and left Barton G.
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