April 8, 2018
It is our last day in Singapore before we board the Mariner of the Seas.
For breakfast we went to Swee Choon Tim Sum again. My Mom went to the laundromat, so my Dad and I met her at the restaurant. We had the same things (spicy noodles, pork pot stickers, soup dumplings, coconut pudding and egg tarts) for breakfast as we did the last time we were there. The coconut pudding was heavenly, as usual, and the spicy noodles were good too. After we went to Swee Choon my Mom and I worked on blogs at the Cat Cafe.
While we were walking to the Cat Cafe we saw a red Ferrari and, as you probably know by now, I just had to take a picture.
Anyway, when we got to the Cat Cafe I got an ice cold passion fruit juice and my Mom got a coffee. My Mom and I got beef lasagna with crisps on the side. The lasagna smelled so good (the cats thought so too).
After I finished some blogs we headed to the Bugis Market upstairs to get our nails done. I got my nails painted red and gold and my Mom got a pink color that kinda matched her skin.
What felt like 2 hours later...
We met my Dad for dinner at Wing Seong Fatty's. We ordered peking duck, spring rolls, chilli crab and fried rice. The duck was by far my favorite it was super flavorful. The chilli crab is a signature dish for Singapore. My Dad liked it; me, not so much (and it was a bit expensive).
It was really sad leaving Singapore but we are going on the Mariner of the Seas to Barcelona. I hope that I will come back to Singapore soon...
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